The Faculty of Tourism continues its activities in the new academic year 2022-2023.
The Cultural Food Event was held with a student’s participation. Dean of the Faculty of Tourism Prof. Dr. Nesrin M. Bahçelerli, all faculty lecturers, administrative staff, GUSTO Restaurant staff and Near East University students attended the event.
During the event, Cyprus-specific dishes prepared by the students accompanied by the lecturers of the Faculty of Tourism were introduced. Some dishes belonging to the Cypriot food culture were presented to the students. At the end of the event, which was held in a fun environment, all students took a souvenir photo.
